• 1 1/2 – 2 Pounds of Pork Chops
• 1 Chile Pepper Seeded and Minced
• 1/2 Yellow Onion Minced
• 4-5 Garlic Cloves Minced
• 1 Cup Apple Cider Vinegar
• 2 Cups Water
• 1 Cup Brown Sugar Pepper to taste
• 1/2 Tsp Paprika
• 1/2 Tsp Chili Powder

Method-

Combine the sauce ingredients in a sauce pot and bring to a boil. Lower to a simmer and cook for 30-40 minutes. Sauce should start to be syrupy. Pan sear the pork chops in a large frying pan. Sear both sides to seal in the juices. Add the sauce to the frying pan and continue to cook until the chops are completely cooked (145 degrees)