Tired of pumpkin flavored everything yet? This not-so-sweet bread might just do the trick!
Indgredients:
2 Cups Flour
1 Tsp Baking Soda
1 Stick Butter Melted
1/2 Cup Packed Brown Sugar
1/2 Cup Sour Cream
2 Eggs
Pinch of Salt
1 cup mashed sweet potatoes
1 tsp Vanilla
1/2 Cup Brown Sugar
1 Tsp Cinnamon
1/4 Tsp Nutmeg
The icing
3/4 Cup Powdered Sugar
3 Tbsp Heavy Cream
1/2 tsp Vanilla
Preparation:
Mix together the flour and baking soda. In a separate bowl, combine the butter, eggs, sweet potatoes, sour cream, salt and 1/2 a cup of brown sugar. Add in the flour by thirds until smooth and combined. Pour into two loaf pans. Mix together, the other 1/2 cup brown sugar, cinnamon and nutmeg. Sprinkle the top of the bread with the sugar mixture. Bake the bread at 350 for 40-50 minutes or until an inserted toothpick comes out cleanly. Cool completely
Whisk together the powdered sugar, heavy cream and vanilla. Transfer to a piping bag or a ziploc bag with a small corner cut off. Drizzle over the bread