Filling-

• 4 Pounds Fresh Sweet Potatoes
• Salt
• 2 Eggs
• 1 Stick Butter Melted
• 1/2 Cup Packed Brown Sugar
• 1/2 Cup Whole Milk
• 1/4 Tsp Fresh Ground Pepper

Topping-

• 1/2 Cup Flour
• 1/2 Cup Packed Brown Sugar
• 1 Cup Chopped Pecans
• 1/2 Stick Butter Melted
• 1 Tbsp Cinnamon

Method-

Wash sweet potatoes and boil with a little salt until a knife inserted releases easily. 40-60 minutes. While still hot, peel. Place potatoes in a large bowl and mash.

Allow to cool slightly then add the eggs, butter, milk, brown sugar and pepper. Mix with a hand mixer until smooth. Scoop into a 9×13 sprayed pan and smooth out.

Combine the topping ingredients in a small bowl and top the potatoes with the mixture. Bake at 325 degrees for 30 minutes.

Serve and enjoy!