• 2 Sweet Potatoes (yams), Peeled and Cubed
• 1 Yellow Onion, Diced
• 4 Cloves of Garlic, Minced
• 1 Green Pepper, Diced
• 1 Poblano Pepper, Diced
• 1 14 oz Can Diced Tomatoes
• 2 15 oz cans Black Beans, Drained and Rinsed
• 3 Cups Vegetable Stock
• 1 Tsp Salt
• 1 Tbsp Chili Powder
• 1 Tbsp Cumin
• 1 Tsp Paprika
• 1/2 Tsp Cayenne Pepper

Method:

Add all ingredients into a large slow cooker and cook on low for 8 hours or on high for 5 hours. Top with your favorite chili toppings and enjoy! For a thicker chili, puree some of the beans before cooking!