This Recipe makes about 1 sandwich, so adjust accordingly!

Ingredients:

• 1 Medium Sweet Potato, Peeled
• 3 Eggs
• 1 Tsp Chili Powder
• 1/2 Tsp Salt
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Black Pepper
• 2 Cups Fresh Baby Spinach
• Olive Oil
• Extra Salt and Pepper
• Swiss Cheese

Method:

Shred the sweet potato and place in a bowl. Add one egg, a little olive oil and seasonings. Mix well.

Heat a waffle iron and spray with pan spray. Preferably not a Belgian waffle maker as the cavities are pretty deep. Press the mixture into the waffle iron and close the top. Cook on high for about 5 minutes. If the waffle is still a bit soggy, keep the waffle maker on, but keep the lid open.

Take the other two eggs and separate them, cook the egg whites. Sautee the spinach with a little oil and salt and pepper. Drain well.

Assemble sandwich and enjoy!