Looking for something a bit different? Try out this spicy and sweet soup!

• 1 Tbsp Olive Oil
• 1 Cup Chopped Onions
• 4 Minced Garlic Cloves
• 1 Thumb Sized Piece of Ginger, Peeled and minced
• 1/2 Red Pepper Chopped
• 1/2 Green Pepper Chopped
• 1 Pound of Raw Shrimp Peeled, Cleaned and Tails Off
• 1 Tbsp Siracha Sauce
• 1 Tsp Fish Sauce
• 1/4 Cup Peanut Sauce
• 6 Cups Water
• 1/2 Cup Roasted, Unsalted Cashews Chopped
• 1 Tbsp Fresh Basil Chopped
• 1 Tbsp Fresh Cilantro Chopped

Method-

In a large pot, heat oil and sauté onions, peppers, garlic and ginger for about 5 minutes. Add shrimp and cook until fully cooked. Add the sauces and water. Bring to a boil, reduce to simmer for about 20 minutes. Once soup is served, top with herbs and cashews. Enjoy!