In a sauce pan on the stove add…

• 16 oz Tomato Sauce
• ¼ cup brown sugar
• 1/8-1/4 cup honey (depending on how sweet ya want it)
• 1/2 tbsp paprika
• ½ tbsp black pepper
• 2 tbsp Worcestershire sauce…(maybe a little more if you like)
• 2 tbsp Pickapeppa sauce
• 1 tbsp soy sauce
• ½ tbsp or more minced garlic…or garlic powder
• ½ tbsp onion powder
• 2 tbsp (or more) hot chili sauce…(I like Sriracha)
• 1 tsp or more of Wasabi

Sprinkle a little liquid smoke in the brew. Now bring to a boil for a few minutes while stirring to “cook it down” a bit and then pour on your wings.

Ingredients-

• 2 Dozen Chicken Wings
• Canola oil
• Salt and Pepper to taste
• 1 Stick of Butter
• 1/2 Apple Cider Vinegar
• 1 Tbsp Crushed Red Pepper Flakes
• 1 Tbsp Garlic Powder
• 2 Tbsp Cayenne Pepper
• 1 Cup Franks Hot Sauce
• 1/4 Cup Honey

Method-

Boil the chicken wings with a little salt until cooked through and not bloody. Drain and refrigerate.

For the Sauce, melt butter in a saucepan. Add vinegar and seasonings and bring to a boil. Add Hot sauce and honey and simmer for about 20 minutes. Reserve.

Toss wings with canola oil to coat. Drain excess and transfer to a foil lined sheet pan and season with salt and pepper. Bake at 425 degrees for 15-20 minutes until crispy. Toss with hot sauce to coat and serve immediately with celery and blue cheese.