• 1 1/2 Pounds Turkey breast sliced thin
• 1 Cup flour
• salt and pepper
• 2 Tbsp Butter
• Zest of one lemon
• 1 sprig thyme
• 1/2 cup chicken stock

Method-

Combine the flour, salt and pepper in a pie pan. Dredge the turkey slices in the flour and set aside.

In a large skillet, melt butter. Add turkey and cook on each side until golden brown. Add lemon, thyme and chicken stock. Bring to a simmer.

Serve and enjoy!