• 8 ounces Fresh baby spinach
• 3-4 garlic cloves minced
• salt and pepper
• olive oil
• 2 Pounds ground turkey
• 2 eggs
• salt and pepper
• 1/2 tsp dried rosemary
• 1/2 cup freshly grated parmesan

Method-

In a large pot, heat a little oil and add in the spinach, garlic and salt and pepper to taste. Sautee until the leaves are soft. Add a splash of water and cook for about 5 minutes. Drain and press all the liquid out of the spinach.

In a large bowl, place the remainder of the ingredients. Add in the spinach and combine. Transfer to a foil lined and sprayed pan.

Bake at 350 degrees for about an hour or until fully cooked through.

Slice and serve!