A vegetable chili to spice up your winter!

• 1 Green Pepper Diced
• 1/2 Onion Diced
• 2-3 Ribs Celery Diced
• 2-3 Garlic Cloves Sliced
• 1 Jalapeno Pepper Seeded and Minced
• 2 Large Tomatoes Diced
• 2-3 Yellow Squash Diced
• 2-3 Zucchini Diced
• 3 Cups water or Vegetable stock
• 1 tsp Salt
• 1/4 tsp Pepper
• 1 Tbsp Paprika
• 2 Tbsp Chili Powder

Method-

In a large pot, over high heat, cook the peppers, onions, celery, garlic and jalapenos with a little oil. Once tender, add the rest of the ingredients. Simmer for about half an hour and serve!