Comfort food made easy! Remember that waffle iron you use once or twice a year? Dust it off and get cooking!

The Gravy-

• 1 Pound Ground Sausage
• 1 Tsp Poultry Seasoning
• 1/2 Stick of Butter
• 1/2 Cup Flour
• 3 Cups Cold Milk
• 1 tsp Salt
• Fresh Cracked Pepper

Method-

Brown the sausage in a sauce pot with the poultry seasoning. If there is a lot of grease, drain the grease. Add butter and melt. Add flour and stir until no flour chunks can be seen. Add milk and bring to a simmer. Season with salt and pepper

The Biscuits-

• 2 Cups of All Purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Sugar
• 3/4 teaspoon salt
• 1/2 teaspoon Baking Soda
• 1/4 Cup Butter
• 1 1/4 Cup Buttermilk
• 1 Teaspoon Oil

Method-

Combine flour, baking powder, sugar, salt and baking soda in a large bowl. In another large bowl, melt the butter in the microwave (about a minute). Add cold buttermilk and stir with the butter. Add oil to the buttermilk. Add buttermilk mixture to the flour mixture and stir to combine.

Scoop the batter into a hot waffle iron. I used an ice cream scooper to but the batter in, about half a cup per biscuit. Depending on the waffle iron you have, you will need to adjust the amount of batter you put in per biscuit.

Top with the gravy and enjoy!