• 1.5 Pounds Ground Beef
• 1/2 Cup Chopped Onion
• 1 Small Can Diced Green Chiles
• 1 Cup Salsa
• 4 Oz Cream Cheese
• 9 Oz Bag Corn Chips
• 2 Cups Shredded Cheddar Cheese
• Toppings- Shredded Lettuce, Sour Cream, Diced Tomatoes, Salsa

Method-

Brown beef with the onions, about 10 minutes. Once the beef is fully cooked and onions are tender, drain the fat. Add in chiles, salsa, and cream cheese. Mix together.

In a 9×13 pan, fill the bottom with chips, top with beef mixture and then top with cheese.

Bake at 350 degrees for 25 minutes. Scoop onto plates and serve with toppings!