Ingredients:

• 1.5 Pounds Ground Beef
• 1/2 Cup Chopped Onion
• 1 Small Can Diced Green Chiles
• 1 Cup Salsa
• 4 Oz Cream Cheese
• 9 Oz Bag Corn Chips
• 2 Cups Shredded Cheddar Cheese
• Toppings- Shredded Lettuce, Sour Cream, Diced Tomatoes, Salsa

Method:

Brown beef with the onions, about 10 minutes. Once the beef is fully cooked and onions are tender, drain the fat. Add in chiles , salsa, and cream cheese. Mix together.

In a 9×13 pan, fill the bottom with chips, top with beef mixture and then top with cheese.

Bake at 350 degrees for 25 minutes. Scoop onto plates and serve with toppings!