Nick’s Picks: Watermelon Sorbet
Ingredients
A delicious taste of summer you can make at home! No ice cream maker required
- 8 cups seedless watermelon puree
- 1 cup sugar
- 1 cup water
- 2 tbsp lemon juice
Method-
Puree watermelon in a blender or food processor
Boil the sugar, water and lemon juice until all the sugar is dissolved
Combine sugar with watermelon. Pour into a 11×9 pan and freeze.
Scoop out and serve.