Nick’s Picks: White Chicken Chili
Ingredients
These flavors will beat those winter blues!
- 1 1/2 Pounds Chicken Breast
- Oil
- 1 Green Pepper Diced
- 1/2 Onion Diced
- 1 Jalapeno Diced
- 1 Tsp Salt
- 2 Pounds Tomatillos (or green tomatoes) Diced
- 8 Cups Chicken Stock
- 1/2 Gumbo File Powder
- 1/2 Tsp Chili Powder
- Pinch of Black Pepper
Method-
In a large pot, heat a little oil and brown the chicken on both sides. Add peppers and onion and stir until translucent. Add salt, tomatillos and chicken stock. Bring to a simmer. Add seasonings and simmer for about an hour or until chicken is falling apart.