Unstuffed Cabbage Roll Casserole Ingredients 1 Pound Ground Beef 1 Pound Ground Pork 1 Medium Onion, Diced Salt and Pepper to taste 1 28oz can diced tomatoes with juice 1 8oz can Tomato Sauce 2 Tbsp Tomato Paste 1 Can Tomato Soup 1 Cup Water 1 Bay Leaf 1/2 Tsp Dry Dill 3 Tbsp Fresh
Fried Turkey Sandwich w/ Raspberry Chipotle Sauce Ingredients The Sauce- 1 Clove of Garlic 1 Cup Fresh Raspberries 1/2 Cup Seedless Raspberry Jam 1 Can Chipotle Peppers in Adobo Sauce 1 Tbsp Cider Vinegar 1 Tbsp Soy Sauce 2 Tbsp Ketchup 1 Tbsp Dijon Mustard The Rest! 2 1/2 Pounds Fresh Turkey Breast 1 Cup
Open Faced Turkey Baguette Ingredients 1 Large Baguette 1 Cup Mayonaise 2 Tbsp Ranch Seasoning About 1 Pound Turkey, Sliced 12 Slices Smoked Provolone Cheese 1/2 Cup Crispy Fried Onions Method- Slice the baguette in half and then cut widthwise to make 4 pieces of bread. Mix together the mayo and ranch and spread over
Cranberry Turkey Sliders Ingredients 2 Cups Whole Fresh Cranberries 1/4 Cup Sugar 1/4 Cup Orange Juice Pinch of Salt 1/2 tsp Cinnamon 12 Slider rolls, cut in half widthwise Turkey leftovers- about a pound 1/2 Pound Brie Cheese 4 tbsp Butter 2 Tbsp Maple Syrup 1/4 Cup Brown Sugar Method- In a small saucepan, heat
Turkey Sandwich with Apple Slaw Ingredients Turkey Kaiser Rolls Swiss Cheese 1/2 Head Small Green Cabbage 2 Granny Smith Apples 1 Cup Shredded Carrots 2 Cups Mayo 1 Cup Maple Syrup 1 Tsp Salt 1/2 Tsp Fresh Ground Pepper 1/2 Tsp Ground Ginger Method- Shred the cabbage and apples (skin and all!!) Mix together in
Apple Quinoa Sweet Potato Salad Ingredients 1 Cup White Quinoa, Rinsed 2 Cups Apple Cider 2 Fresh Sweet Potatoes/Yams 2 Tbsp Olive Oil Salt and Pepper 1/2 Cup Diced Celery 1/4 Cup Diced Red Onions 1/2 Cup Chopped Pecans, Toasted 1 Granny Smith Apple, Cored and Diced 1 Gala Apple, Cored and Diced 1/4 Cup