BBQ Pineapple Chicken Skewers Ingredients 2 Pounds Boneless Chicken Breasts 1/3 Cup Teriyaki Sauce 1/2 Cup BBQ Sauce 2 Tbsp Fresh Minced Ginger 4 Garlic Cloves, Minced 1 Sweet Onion, Large Diced 1 Green Pepper, Large Diced 1 Red Pepper, Large Diced 1 Pineapple, Peeled, Cored, Large Diced Method- Cut the chicken in large chunks
Rhubarb Custard Pie Ingredients 3 Cups Thinly Sliced Rhubarb, Fresh 1/2 Cup Softened Salted Butter 4 Large Eggs 1 Cup Whole Milk 3/4 Cup Raw Sugar 1/2 Cup Flour 1 Tbsp Vanilla 1/4 tsp Ground Nutmeg 1/4 tsp Cinnamon Method- Use about 1 tbsp of the butter to completely coat the inside of an 8-
Pulled Pork Mac and Cheese Ingredients 2 Pork Tenderloins 1 Can Cola 1/2 Cup Brown Sugar 1 Pound Cellentani Pasta 8oz Cream Cheese, Softened 1 1/2 Cups Whole Milk 2 Cups Shredded Sharp White Cheddar Cheese Plus 1 Cup for Later Salt and Pepper 1 Tbsp Garlic Powder 1 Tbsp Onion Powder 2 Cups BBQ
Buffalo Chicken Stuffed Shells Ingredients The Filling- 3 Pounds Chicken Breast 1 Pound Cream Cheese, Softened 1 Cup Shredded White Cheddar 1 Cup Shredded Mozzarella 1/4 Cup Hot Sauce 1 Packet Ranch Seasoning The Pasta- 12 oz Box Jumbo Shells 1/2 Cup Butter 1/4 Cup Flour 2 Cups Heavy Cream 5oz Crumbled Blue Cheese 1
Baked Sausage and Tortellini Ingredients 1 – 1 1/2 Pounds Mild Italian Sausage Links 1 Tbsp Olive Oil 3 Cloves of Garlic, Minced 16 oz Bag of Frozen Peppers and Onions 1 Tbsp Italian Seasoning 2 Jars Pasta Sauce 2 12 oz Bags Cheese Tortellini 1 Cup Shredded Parmesan Method- In a large skillet, brown
Braised Beef and Noodles Ingredients 2.5 Pound Chuck Roast Salt and Pepper 2 tbsp Olive Oil 1 Yellow Onion, Diced 6-8 Garlic Cloves, Minced 2 Tbsp Tomato Paste 2 Tbsp Balsamic Vinegar 2 Cups Beef Broth 1 28oz can Crushed Tomatoes 1 14oz can Diced Tomatoes Rind of Parmesan 2 Sprigs Fresh Thyme, stem removed