Braised Beef and Noodles Ingredients 2.5 Pound Chuck Roast Salt and Pepper 2 tbsp Olive Oil 1 Yellow Onion, Diced 6-8 Garlic Cloves, Minced 2 Tbsp Tomato Paste 2 Tbsp Balsamic Vinegar 2 Cups Beef Broth 1 28oz can Crushed Tomatoes 1 14oz can Diced Tomatoes Rind of Parmesan 2 Sprigs Fresh Thyme, stem removed
Spinach and Ricotta Baked Pasta Ingredients 6 Cloves of Garlic, Minced About 4 cups Fresh Baby Spinach Olive Oil Salt and Pepper 1 cup Chopped Fresh Basil 1 29oz Can Tomato Sauce 1 Pound Box Rigatoni 15oz Whole Milk Ricotta 2 Cups Shredded Mozzarella, Divided 1 Cup Grated Parmesan, Divided Method- In a medium saucepan,
Eggs Benedict Ingredients 2 Sticks of Unsalted Butter 2 Egg Yolks Pinch Salt 1 Tsp Fresh Lemon Juice 2 English Muffins, Split 4 Slices of Canadian Bacon 4 Eggs 1 Tbsp White Vinegar Chives Method- Melt the butter and allow to cool. Skim off the white floating part and refrigerate the butter. Once set, remove
Mexican Baked Eggs Ingredients 1 Large Jalapeño, Seeded and Minced 1 Medium Yellow Onion, Diced 2 Tbsp Olive Oil 1 Tsp Cumin 1 Tsp Chili Powder 1 Tsp Garlic Powder 1 15.5 oz Can Black Beans, Rinsed 1 14.5 oz Roasted Diced Tomatoes 6 Eggs 1/2 Cup Shredded Colby Jack Cheese Method- Sautee the jalapeño,
Bacon and Avocado Egg Salad Ingredients 8 Hard Boiled Eggs, Peeled and Chopped 1 Ripe Avocado, Pitted, Peeled and Chopped 1 Tbsp Lemon Juice 1/4 Cup Mayo 6 Strips of Bacon Cooked Crispy, Chopped Salt and Pepper Method- Mix all the ingredients together to make a delicious egg salad!
Potato Kale Soup Ingredients 1 1/2 Pounds Russet Potatoes, Peeled and Diced Medium 1 Pound Bacon, Chopped 1 Onion, Diced Small 12 oz Chopped Kale 2 Tbsp Butter 1/2 Cup Flour Salt and Pepper 1 Quart Heavy Cream 1 Quart Chicken Stock 1 Tsp Dried Thyme 1 Tsp Dried Rosemary Method- Boil the potatoes until