Meatloaf “Bombs” Ingredients 1/2 Yellow Onion, Minced 2 Cloves of Garlic, Minced 1 1/2 Cups Butter, divided 1 Tsp Salt 1/4 tsp Black pepper 1 Pound Ground Beef 1 Egg 1 Packet Onion Soup Mix 1/2 Cup Bread Crumbs 1/4 Cup Kethcup 1 Tbsp Fresh Chopped Parsely 8oz Swiss Cheese, Cut into 16 Cubes 2
Bacon and Blue Cheese Tarts Ingredients 1 Sheet Puff Pastry, Thawed 1/2 Cup Crumbled bacon 4 Oz Cream Cheese, Softened 1/2 Cup Blu Cheese Crumbles 1/2 Yellow Onion, thinly Sliced 4 Tbsp Butter Salt and pepper Olive Oil Method- Sautee the onion in butter over medium heat and season with salt and pepper. Stir often
Bang Bang Chicken Sliders Ingredients 1 Package Slider Rolls 1 Pound Ground Chicken 1Tsp Salt 1/2 Tsp Black Pepper 1/2 Tsp Garlic Powder 1/2 Tsp Cayenne Pepper 2 Eggs, Whisked 1 Cup Flour 1 Cup Panko Breadcrumbs For the Sauce 1 Cup Mayo 2 Tbsp Siracha Sauce (can adjust for heat) 1/4 Cup Sweet Chili
Antipasto Squares Ingredients 2 Containers Crescent Roll Dough 1/4 Pound Thin Sliced Salami 1/4 Pound Thin Sliced Capicola 1/4 Pound Thin Sliced Pepperoni 1/4 Pound Sliced Provolone 1/4 Pound Fresh Mozzarella, Sliced thin 1 Small Jar Sliced Banana Peppers, Drained well 1 Small Bunch Fresh Basil Olive Oil Salt and Pepper Grated Parmesan Italian Seasonings
Jalapeno Bacon Popper Egg Rolls Ingredients 2 8oz Cream Cheese Blocks, Softened 1 Pound Bacon, Chopped Small 3-5 Jalapenos, Diced, Seeds Removed if you wish 2 1/2 Cups Shredded Cheddar Cheese 3 Scallions, Chopped Egg Roll Wrappers, about 20 2 Eggs, Beaten Method- In a stand mixer, beat the cream cheese until smooth. Heat a
Classic Beef Stew Ingredients About 3 Pounds Beef, Chuck Roast Salt and Pepper 4 Tbsp Butter 1 Large Yellow Onion, Diced Large 5 Medium Carrots, Peeled and Chopped 3 Ribs Celery, Chopped 5 Cloves of Garlic, Minced 1 Tbsp Tomato Paste 2 Tbsp Worcestershire Sauce 1/4 Cup Flour 4 Cups Beef Stock 1 Pound Baby