Nick’s Picks- Sausage and Tortellini Soup Ingredients 2 Vidallia Onions, Diced 4-5 Garlic Cloves, Minced 3 Ribs of Celery, Diced 4 Tbsp Butter 1 Tbsp Salt 1/4 Cup Flour 4 Cups Chicken Stock 4 Cups Whole Milk 2 Cups Shredded Carrots 1 Tsp Black Pepper 1 Tsp Thyme 1 Pound Sweet Italian Sausage 1 20
Nick’s Picks- Fast Food Sloppy Joe Ingredients 2 Pounds Ground Beef 1 Medium Onion, Diced 1 tsp Salt 1/2 tsp Pepper 1 tsp Garlic Powder 1 Cup Ketchup 1 Cup Sweet Relish 1/2 Cup Mayonnaise Sesame Seed Buns American Cheese Shredded Lettuce Sliced Pickles Method- In a large skillet, heat a little oil and sweat
Nick’s Picks- Santa Fe Stuffed Sweet Potatoes Ingredients 6 Medium Sweet Potatoes Olive Oil Salt and Pepper 1 Yellow Onion, Diced 3-4 Garlic Cloves, Minced 1 Pound Ground Turkey, Chicken or Beef 1 Tsp Cayenne Pepper 1 Tbsp Chili Powder 1 Tsp Paprika 1 16 oz jar of salsa Toppings! Shredded Cheese, Sour Cream, Jalapenos,
Nick’s Picks- Beef & Broccoli Ramen Skillet Ingredients 1/4 Cup Soy Sauce 1 Tbsp Cornstarch 1/3 Cup Beef Broth 2 Tbsp Honey 2 Tbsp Hoisin Sauce 1 Tbsp Rice Vinegar 1 Tbsp Toasted Sesame Oil 4 Garlic Cloves Minced 2 Tbsp Fresh Grated Ginger About 2 cups Fresh Broccoli Florette Baking Soda 3 Packages 3oz
Nick’s Picks- Alfredo Chicken Lasagna Ingredients 1 Pound Boneless Chicken Breast 2 Tbsp Olive Oil Salt and Pepper 3 Garlic Cloves, Minced 2 1/2 Cups Chicken Stock 1 1/2 Cups Heavy Cream 9 Sheets of uncooked Lasagna Noodles 1 Cup Shredded Mozzarella Fresh Basil Method- If the chicken is very thick, slice it down the
Nick’s Picks- Pretend Pesto Primavera Ingredients ½ pound (half a standard box) Spaghetti* ½ medium Zucchini, thinly sliced ½ large Onion, chopped 2 cups Fresh Basil, blended ¼ cup Grated Parmesan 4 tablespoons Extra Virgin Olive Oil 2 tablespoons Butter ½ teaspoon Garlic Salt ½ teaspoon Black Pepper Sprinkle Crushed Red Pepper Flakes, to taste