Nick’s Picks: Philly Cubed Steak Ingredients 2 Pounds Cubed Beef Steak 1 Tbsp Worcestershire Sauce 1 Tbsp Montreal Steak Seasoning 2 Tbsp Olive Oil 2 Bell Peppers, Sliced 1 Sweet Onion, Sliced Salt and Pepper Provolone Cheese Method- Sprinkle the meat with seasoning and Worcestershire sauce. Set aside. In a large skillet, heat the olive
Nick’s Picks: Duchess Potatoes Ingredients About 4 Cups of Potatoes, mashed 2 Tbsp Butter 1/4 Cup Heavy Cream Salt and Pepper to taste 2 Eggs 1/2 Cup Parm Cheese Method- While the potatoes are still hot, add in the butter, cream and seasonings with a masher or in a mixer. Add egg one at a
Nick’s Picks: Green Bean Casserole Ingredients 1 1/2 Pounds Fresh French Green Beans 1 Tsp Baking Soda Salt 1 Tbsp Minced Garlic 1 Pound Fresh Portobello Mushrooms, Sliced 4 Tbsp Butter 1 Cup White Cooking wine 1 1/2 Cups Heavy Cream 1 Package Onion Soup Mix 1 Cup French Fried onions Method- Bring a large
Nick’s Picks: Cranberry Sauce Ingredients 2 12oz Bags of Fresh Cranberries Zest and Juice of One Large Orange One Cinnamon Stick One Cup of Sugar 1 Tsp Allspice Method- In a large sauce pot, add all the ingredients. Bring to a boil, stirring often. Reduce heat to simmer and cook for 15 minutes. Transfer to
Audrey’s Desserts First: Apple Crisp Cheesecake Ingredients For the Crust- 2 cups cinnamon graham cracker crumbs 1/4 cup granulated sugar 6 Tablespoons butter, melted For the Cheesecake- 2 (8 ounce) packages cream cheese, softened 1/2 cup brown sugar 2 teaspoons vanilla extract 1/2 teaspoon cinnamon 2 Tablespoons all-purpose flour 2 large eggs For the Apples-
Nick’s Picks: Buffalo Chicken Meatballs Ingredients 2 Pounds Ground Chicken 1 Sleeve Ritz Crackers 1 Cup Shredded Pepper Jack Cheese 1 tsp Cayenne Pepper 1/2 tsp Salt 1 16oz Bottle Buffalo Sauce Blue Cheese Crumbles Method- Ground up the crackers until fine. In a large bowl, combine the cracker crumbs, chicken, pepper jack and seasonings.