Nick’s Picks: Mom’s Pot Roast Ingredients 3 Pounds Top Round, Eye Round or Similar Cut (most “roasts” will do) 2 Tbsp Steak Sauce 2 Tbsp Worcestershire Sauce 1 Tbsp Soy Salt and Pepper 1 Yellow Onion Large Diced 2 Stalks Celery large Diced 5 Carrots Large Diced 4 Garlic Cloves 2 10.5 oz cans Beef
S’mores Cookie Cups Ingredients I saw this recipe on Facebook and HAD to make it. I tweaked it to my liking. If your campfire plans get rained out, you can be the hero and still provide the most loved dessert when having a campfire! 1 cup graham cracker crumbs (about 7 whole graham crackers) 1/4
Nick’s Picks: Ginger Honey Glazed Pork Ingredients 1 1/2-2 Pounds Boneless thin sliced pork chops 1/2 Tsp Kosher Salt 1/4 Tsp Black Pepper 1/4 Tsp Garlic Powder 3-4 Garlic Cloves Minced 2 Tbsp Minced Fresh Ginger 1/2 Cup Honey 2-3 Tbsp Sriracha or Chili Garlic Sauce 1 Tbsp White Vinegar Method- Slice the pork chops
Nick’s Picks: Pork Carnitas Ingredients For the Pork- 6-8 Pounds Pork Shoulder or Picnic 2 Tbsp Salt 1 tsp Pepper 1 Tsp Garlic 1 tsp Chili Powder 1 Tbsp Cumin 3 Cups Chicken Stock 2 Limes Cilantro to taste For the Pickled Onions- 1 Cup White vinegar 1 Cup Sugar Juice and zest of one
Nick’s Picks: Spinach Parmesan Pork Chops Ingredients 1 1/2 Pounds Boneless Pork Chops Olive Oil 1/2 Tsp Salt 1/4 Tsp Black Pepper 1/4 Tsp Paprika 1 Yellow Onion Sliced Thin 4-5 Garlic Cloves 1 Cup Chicken Stock 1 Cup Heavy Cream 2 Cups Fresh Baby Spinach 1/2 Cup Parmesan Grated Method- Season the chops with
Nick’s Picks: Pork Schnitzel Ingredients 1 Pound Thin Sliced Boneless Pork Chops (about quarter inch thick) 1 1/2 Cups Flour Salt and Pepper 4 Eggs 2 Cups Breadcrumbs, Plain 1/2 Tsp Paprika 1/2 Tsp Cloves 1/2 Tsp Garlic Powder Olive Oil Fresh lemons, Wedged Fresh parsley, Minced Method- Tenderize the pork chops with a meat