Spicy Pork Stew Ingredients 2 Pounds Cubed Pork, Large Olive oil 1 Tbsp Salt 1/2 Tsp Cumin 1/4 Tsp Black Pepper 1/2 Tbsp Chili Powder 1 Tsp Cayenne 1/2 Tsp Paprika 1 Tsp Garlic Powder 3 Medium Carrots, Peeled and medium diced 1 Large Onion, medium Diced 4 Cloves of Garlic, Minced 1 Pound Hot
Chicken and Quinoa Stew Ingredients 1 Medium Butternut Squash, or about 3 Cups of Peeled and Diced Squash Olive Oil Salt and Pepper 1 Large Yellow Onion, Diced 3-4 Cloves of Garlic, Minced 1/2 Tsp Cumin 1 Tsp Dried Oregano 1/4 Tsp Nutmeg 3 Quarts Chicken Stock 1 14 oz Diced Tomatoes in Juice 2/3
Texas Cowboy Stew Ingredients 12 oz Thick Cut Bacon, Chopped 1 Large Yellow Onion, Diced, About 1 Cup 4 Cloves of Garlic, Minced 1 Bell Pepper, Seeded and Diced Small 1 Jalapeno (Optional), Seeded and Diced Small 1 Pound Ground Beef 4 Cups Beef Broth 1 Cup Water 3 Medium Peeled Russet Potatoes, Diced Medium
Honey Garlic Roasted Carrots Ingredients 1 Pound Fresh Carrots 1/4 Cup Honey 1/4 Cup Olive Oil 1/4 Cup Brown Sugar 2-3 Cloves of Garlic, Minced 1 Tsp Ginger Powder 1 Tbsp Soy Sauce 1 Tsp Sesame Seeds 1/2 Tsp Salt 1/4 Tsp Black Pepper Method- Wash and peel the carrots, cut them lengthwise to be
Pumpkin Mac and Cheese Ingredients 1 Pound Pasta- Macaroni, Penne, Fusilli, Etc. 3 Tbsp Butter, Unsalted 3 Tbsp Flour 1 1/2 Cups Whole Milk 3/4 Cup Pumpkin Puree 1/2 Tsp Salt 1/4 Tsp Black Pepper 1 Cup Shredded Yellow Cheddar Sharp 1 Cup Shredded White Cheddar Sharp 1 Cup Panko Breadcrumbs, Plain 3 Tbsp Butter
Candied Squash Ingredients 1 Butternut Squash 1 Acorn Squash 2 Tbsp Olive Oil 1 Tsp Salt 1/4 tsp Black Pepper 1/2 Cup Butter 1 Cup Brown Sugar 1 Tsp Cinnamon 1/4 Tsp Nutmeg Method- Peel and remove the seeds from the squash. Cut into 1/2-inch cubes (or the best you can). Toss in the olive