Nick’s Picks: Sweet Potato Waffle Sandwiches Ingredients This Recipe makes about 1 sandwich, so adjust accordingly! 1 Medium Sweet Potato, Peeled 3 Eggs 1 Tsp Chili Powder 1/2 Tsp Salt 1/2 Tsp Garlic Powder 1/2 Tsp Black Pepper 2 Cups Fresh Baby Spinach Olive Oil Extra Salt and Pepper Swiss Cheese Method- Shred the sweet
Audrey’s Desserts First: Easy Chocolate Cinnamon Knots Ingredients Chocolate, or not, Cinnamon Crunch Knots With Mother’s Day coming up I’ve been thinking about my mom. Whenever I would visit, I would bring her a Cinnamon Crunch Bagel and that made her day! She didn’t like chocolate so I would make her a batch without chocolate
Nick’s Picks: Loaded Once Baked Potato Slices Ingredients 2-3 Russet Baking Potatoes Olive Oil 1 Tbsp Garlic Salt 1 Cup Shredded Cheddar Cheese Various Toppings I.E. Crumbled Bacon, Salsa, Sour Cream, Taco Meat Method- Wash and pat dry the potatoes. Cut the ends off and slice about 1/4-inch rounds. (The thinner, the crispier) Brush both
Nick’s Picks: Garlic Parmesan Chicken Wing Dip Ingredients 1 1/2 Pounds Chicken (I used boneless and skinless breasts) 2 8oz Packages Cream Cheese, Softened 1 Cup Parmesan Ranch Dressing 1 Cup Monterey Jack Cheese 1 Cup Parmesan Cheese, divided 1 Tbsp Minced Garlic 1 Tsp Garlic Salt 1/2 Cup Panko Breadcrumbs Method- Boil the chicken
Nick’s Picks: Hawaiian Meatballs Ingredients 2 Pounds Ground Beef 1 Vidalia Onion, Minced, Divided 3 Large Eggs 1 Cup Panko Breadcrumbs 1/2 Tsp Black Pepper 1 Tsp Salt 1 Tbsp Chili Powder 1 Tsp Paprika 1/2 Tsp Cayenne Pepper 2 Bell Peppers, Diced 1 Pineapple, Peeled Cored and Diced (about two cups) 2 Cups Pineapple
Nick’s Picks: Jalapeno Popper Cups Ingredients 8oz of Softened Cream Cheese 1/2 Cup Sour Cream 1/2 Pound of Bacon 3-5 Jalapeños 1 Package Frozen Wonton wrapper squares 1 Cup Shredded Sharp Cheddar Cheese Green Onions for Garnish Method- Thaw out the wonton wrappers. Spray 2 muffin pans for about 18 cups. Place two layers of