Audrey’s Desserts First Chocoalte Cheerios Marshmallow Bars Ingredients Makes 18 servings Preparation Time: 30 min; Total time: 1 hour 45 min Crust- 1 cup all-purpose flour 1 cup Chocolate Cheerios cereal – crushed 2/3 cup packed brown sugar ½ teaspoon baking powder ½ cup softened butter 1 teaspoon vanilla 3 cups miniature marshmallows Topping- 2/3
Nick’s Picks: Loaded Banana Bread Ingredients 2 Cups Flour, sifted 3/4 Cup Packed Brown Sugar 3/4 Tsp Baking Soda 1/4 Tsp Salt 1/2 Cup Quick Oats 1/2 Cup Butter, melted 2 Large Eggs 1 Tbsp Vanilla 1 Cup Buttermilk 4 Large, Very Ripe Bananas, Mashed 1 Cup Nuts (I Used toasted slivered almonds and pecans)
Nick’s Picks Cinnamon Roll Pancakes Ingredients Pancake Batter- 1 Cup Flour 2 Tsp Baking Powder 1/4 Tsp Salt 1/2 Cup 2% Milk 1/2 Cup Butter Milk 2 Tbsp Melted Butter 1 Large Egg 1 Tsp Vanilla 1/2 Tsp Cinnamon Cinnamon Swirl- 4 Tbsp Butter, melted 1/2 Cup Brown Sugar 1 Tbsp Cinnamon 1 Tbsp Flour
Nick’s Picks: A.M. Grilled Cheese Ingredients 4 eggs 8 Strips of Bacon 8 Slices Swiss Cheese 8 Slices Sharp Cheddar Soft Butter Bread Any other ingredients you like! Method- Cook the bacon crispy and set aside to drain. Scramble up the eggs and set those aside too. Generously slather up one side of each slice
Audrey’s Desserts First: Chocolate Sea Salt Rugelach Ingredients From the Food Network Kitchen 2 1/2 cups (325 grams) all-purpose flour, plus more for dusting* 1/4 cup (50 grams) granulated sugar 1/2 teaspoon kosher salt 1 cup (226 grams) unsalted butter, cubed and cold 8 ounces (226 grams) cream cheese, straight from the fridge 2 large
Nick’s Picks: Jalapeno Popper Casserole Ingredients 30 oz bag Frozen Shredded Potatoes 1 Pound Bacon 1 8oz Brick Cream Cheese (softened) 1/2 Cup Sour Cream 2 Cups Shredded Cheddar Cheese 6 Jalapenos 1 Cup Shredded Chicken Plain Breadcrumbs Method- Spray a 13×9 pan and spread out the potatoes. Bake at 350 degrees for 30 mins.