Audrey’s Desserts First: 4 Ingredient Cookies Ingredients Thanks Sarah McMinn at My Darling Vegan for making up a recipe that even Audrey’s husband, Steve can make! 2 very ripe bananas, mashed 1 1/2 cups old fashioned oats 1/3 cup peanut butter 1/4 cup chocolate chips, or mix-ins of choice Method- Preheat the oven to 350F.
Nick’s Picks: Coconut Curry Salmon Ingredients 2 tbsp oil 1 medium onion, thinly sliced 1 tsp minced garlic (1 clove) 1/2 tablespoon minced ginger, fresh 1 28-ounce can diced tomatoes with juices 1 cup unsweetened coconut milk from can 2 tbsp finely chopped cilantro 3 cups baby spinach, fresh 3/4 lb skinless salmon fillets (2
Nick’s Picks: Creamy Garlic Tuscan Salmon Ingredients 1 Pound Pasta 8 oz Salmon Filet Salt and Pepper 1 Yellow Onion Sliced 3-4 Garlic Cloves Minced 4 Tbsp Butter 1 Pint Heavy Cream 1 Pint Cherry Tomatoes 1 Tbsp Fresh Basil, Chopped Method- Cook and drain pasta according to package directions. Slice salmon into chunks and
Nick’s Picks: Buffalo Chicken Chili Ingredients 1 Pound Ground Chicken 1 Green Pepper, Diced 1 Yellow Onion, Diced 2 Celery Sticks, Diced 2-3 Garlic Cloves, Minced 1 Tsp Cumin 1 Tsp Paprika 1 Tsp Chili Powder 1 Tsp Powdered Garlic 1 Cup Chicken Broth 1 Cup Water 1/2 Cup Frank’s Hot Sauce 1 16oz Can
Nick’s Picks: San Francisco Cioppino Ingredients 1/2 Fennel Bulb, Sliced 1 Onion, Sliced 3-4 Garlic Cloves, Minced Olive Oil 1 tsp Crushed Red Pepper Flakes 1 Cup Cooking Wine (optional) 1 28oz Can Crushed Tomatoes 1 Quart Seafood Stock 1 Tsp Fennel Seeds Salt and Pepper Clams, Shrimp, Crabmeat, Scallops Method- In a large pot,
Nick’s Picks: Kansas City Steak Soup Ingredients 1 Stick of Unsalted Butter 1/2 Cup Flour 4 10 oz cans beef consommé 2-3 Carrots, Peeled and Diced 2-3 Sticks of Celery Diced 1 Onion, Diced 2 Tomatoes, Diced 2 Tbsp Worcestershire Sauce 1 Bouillon Cube 1/2 Tsp Black Pepper 1 Tsp Rosemary 1 1/2 Pounds Shaved