Bacon Cornbread Stuffing Ingredients 1 Box Cornbread Mix 1 Pound Sliced Bacon, Cut into 1″ Pieces 2 Yellow Onions, Diced 4 Ribs Celery, Diced Salt and Pepper to Taste 1/4 Cup Apple Cider Vinegar 1 Stick Salted Butter 2 1/2 Cups Turkey Stock, or Drippings from the Turkey 3 Egg Yolks 1 Tbsp Fresh Thyme
Slow Cooker Butternut Squash Soup Ingredients About 3 Pounds Fresh Butternut Squash 2-3 Sweet Potatoes (Yams) 2 Garlic Cloves 1 Qt Vegetable Stock 1 Tsp Salt 1/2 Tsp Black Pepper 1/2 Tsp Smoked Paprika 2-3 Sprigs Fresh Thyme 1/2 Cup Heavy Cream Method- Remove the skin and seeds from the squash and cut into 1/2-inch
Autumn Beef Stew Ingredients 2 Pounds Diced Chuck Roast Beef 1/4 Cup Flour 1 Tsp Salt 2 Tbsp Avocado Oil 1 Large Onion, Diced 3-5 Minced Garlic Cloves 6 oz Tomato Paste 1/4 Cup Apple Cider Vinegar 1 Tbsp Dried Thyme 1 1/2 Tsp Smoked Paprika 3 Medium Carrots, Cut Bite Sized 3 Stalks of
Sausage Potato Kale Soup Ingredients 1 Cup Diced Onion 4-6 Cloves of Garlic, Minced 1 Tsp Salt 1/2 Tsp Black Pepper 1 Pound Mild Italian Sausage 1/2 tsp Dried Red Pepper Flakes 1/2 Cup Butter 1/2 Cup Flour 4 Cups Chicken Stock 2 Cups Cauliflower 4 Russet Potatoes 4 Cups Chopped Kale 2 Cups Heavy
Pumpkin Chili Ingredients 1 Pound Ground Beef 1/2 Yellow Onion, Diced 2 Cloves Garlic, Minced 1 14oz Can Fire Roasted Tomatoes 1 15 oz Can Black Beans, Drained and Rinsed 1 15 oz can Kidney Beans, Drained and Rinsed 1 15 oz can Sweet Corn, Drained and Rinsed 1 15 oz can Solid Pumpkin 2
Ravioli Lasagna Ingredients 1 Pound Ground Italian Sausage 2 Cloves of Garlic 15 oz Whole Milk Ricotta 2 Eggs About 4 Cups of Shredded Mozzarella, Divided 1 Tbsp Italian Seasoning 3 Pounds Frozen Cheese Ravioli 2 24 oz jars Marinara Sauce 1/2 Cup Shredded Parmesan Method- Brown the sausage in a large skillet and break