Nick’s Picks: Peach Summer Fruit Salad Ingredients 4 Ripe Peaches 1 Pint Strawberries 1 Pint Blueberries 1/2 Cantaloupe or Honeydew 1/2 Tbsp Chopped Fresh Mint 1/2 Tbsp Fresh Chopped Basil 3-4 Tbsp Honey Method- Cut up all the fruit (except for the blueberries) and place them in a large bowl. Toss with the mint and
Nick’s Picks: Spinach Salad With Hot Bacon Dressings Ingredients 1 Pound of Bacon Chopped 1 Medium Vidalia Onion Diced 3-4 Cloves of Garlic Minced 2/3 Cup Apple Cider Vinegar 1/2 Cup Rice Vinegar 1 Cup Water 1 Cup Sugar 2 Tbsp Dijon Mustard 1/3 Cup Bacon Fat 2 Tbsp Cornstarch Dissolved in cold water Red
Nick’s Picks: Blueberry Apple Walnut Salad Ingredients 4 Ounces Baby Spinach 4 Ounces Baby Arugula 1/2 Cup Balsamic Vinegar 1/2 Cup Walnuts 1 Cup Blueberries 1-2 Granny Smith Apples Sliced 1/2 Cup Feta Cheese Crumbled Method- Place vinegar in a small pot and bring to a simmer. Simmer for about 10 minutes or until you
Nick’s Picks: Slider Bombs Ingredients 1 Pound Ground Beef 1 Tbsp Worcestershire Sauce 1 Tsp Montreal Steak Seasoning 1 Tsp Onion Powder 1/2 Tsp Salt 1/4 Tsp Black Pepper 1 Onion Sliced Thin 2 Tbsp Butter 1/2 Tsp Salt 8oz Sharp Cheddar Cut into Chunks 1 Package Frozen Puff Pastry Dough 1 Egg Sesame Seeds
Nick’s Picks: Jalapeno Cheddar Bacon Stuffed Burgers Ingredients 10 Slices of thick cut bacon 2 Jalapenos 2 Cups Shredded Cheddar Cheese 2 Pounds Ground Beef Burger Buns Method- Cook the bacon until crispy, drain from fat. Chop the bacon. Dice the peppers, removing the seeds and ribs. Combine cheese, peppers and bacon in a food
Nick’s Picks: Ham And Tortellini Ingredients 8 Oz Ham, Cubed 20 Oz Cheese Tortellini 1 Pint Heavy Cream 1 Package Frozen Peas 1/2 Cup Grated Parmesan Method- In a large skillet, heat the ham over high heat. Once the ham is sauté’d, add the cream and bring to a simmer. Add pasta and peas. Stir