Nick’s Picks: Garlic Marinated Shrimp Ingredients 1 Pound of Shrimp. Peeled and De-veined Zest of one Lemon 12 Garlic Cloves Olive Oil Salt 1 Pound Whole Wheat Pasta 1 Red Pepper Julienne 1 Leek Julienne Salt and Pepper Red Pepper Flakes (if desired) 1 Cup Vegetable Broth Method- Thaw out the shrimp and drain. place
Nick’s Picks: Steak Carnita Burrito Bowl Ingredients (per bowl) 6 Ounces of Steak Adobo Seasoning 1/2 Cup Brown Rice 1/2 a Tomato Diced 1/2 Avocado Sliced 1/2 cup Black Beans 1 Tsp Cilantro Optional toppings Method- Cook rice in 1 cup of water. Simmer with the lid on. Set aside Season the steak with the
Nick’s Picks: Tuscan Garlic Chicken Ingredients 6 Garlic Cloves, Peeled Olive Oil 1 1/2 Pounds Chicken Breast 1/2 Tsp Salt Pinch Black Pepper 1/4 Tsp Paprika 1/4 Tsp Dried Oregano 1/4 Tsp Dried Thyme 2 Cups Low Sodium Chicken Broth 1 Roma Tomato Sliced 4 ounces Fresh Baby Spinach 2 Tbsp Light Cream Feta Cheese
Nick’s Picks: Granola Parfait Cups Ingredients 2 1/2 Cups Quick Oats 1/2 Cup of Honey 1/2 Cup Apple Sauce 1 Tsp Cinnamon Yogurt Fresh Berries Method- Mix up the oats, honey, applesauce and cinnamon by hand. Press into sprayed muffin cups. Make sure to press up the sides too to make cups. Bake at 350
Nick’s Picks: Turkey Breast With Maple Butter Ingredients 1 1/2 Pounds Fresh Turkey Breast Sliced 1 Cup of Flour Salt and Pepper 1 Stick of butter softened 1/4 Cup of Maple Syrup Method- Mix the butter and maple syrup together until combined. Set aside Combine the flour and salt and pepper to taste. Heat a
Nick’s Picks: Thanksgiving Wellington Ingredients 2 sheets puff pastry About 1 1/2 pounds leftover turkey 2 cups leftover stuffing 2 cups leftover mashed potatoes 1 cup green beans 1 egg, beaten Kosher salt Leftover gravy Method- Thaw out the pastry sheets and cut them into 6 equal squares using a pizzas cutter. Arrange the turkey,