Nick’s Picks: Baked Beans Ingredients 1 medium Vidalia onion diced small 12 slices of thick cut bacon 1/2 cup diced red pepper 1/3 cup Apple cider vinegar 1 cup of your favorite BBQ sauce 1/2 cup packed brown sugar 2 tbsp molasses 2 tsp dry mustard 2 tsp Worcestershire sauce 15 oz can black beans
Nick’s Picks: Potato Leek Soup Ingredients 1 Leek, Trimmed 1 Stalk of Celery 2 Cloves of Garlic 2 Tbsp Butter 1 tsp Salt 1/2 Tsp Black pepper 2 Cups Chicken Stock 1 Cup Milk 20 Oz Refrigerated mashed potatoes Method- Slice the leek lengthwise, then slice into thin half-moons. Mince the celery and garlic. In
Nick’s Picks: Classic Gazpacho Ingredients 1 Large Cucumber, Peeled and Diced 1 Large Green Pepper, Diced 3 Tomatoes, Cored and Diced 1/2 Vidalia Onion, Diced 1 Clove of Garlic 1 tsp Salt 1/2 Tsp Black Pepper 2 Cups Tomato Juice 1 Tbsp Red Wine Vinegar 2 Tbsp Extra Virgin Olive Oil Hot Sauce Chives Method-
Nick’s Picks: Chilled Cucumber Soup Ingredients 1 large seedless cucumber, peeled 1 Scallion, trimmed 1 Cup Plain Greek Yogurt 1 Tbsp Fresh Dill 1 Tbsp Fresh parsley 1 Tsp Salt 1/2 Tsp Dry Mustard 1/2 Tsp garlic powder Method- Throw all ingredients in a blender or food processor and blend until puree. Cover and chill
Nick’s Picks: Chicken Fried Rice Ingredients 1 Cup white or brown rice 2 Cups Water 1 Tbsp Canola Oil 1/2 Tsp Sesame oil 1 Pound Chicken breast cubed small 2 cloves of garlic minced 2 Eggs, scrambled 1/2 tsp Dry ginger 1 Pound Frozen Peas and Carrots 1 Scallion Sliced 1/4 Cup Soy Sauce 1
Nick’s Picks: Slow Cooker Mac And Cheese Ingredients 1 Pound of Elbow Noodles 2 Cups Cheddar Cheese Shredded 1 Cup Mozzarella Cheese Shredded 1/4 Cup Parmesan Cheese Grated 1/2 Cup Sour Cream 1/2 Cup Mayo 4 oz Cream Cheese softened 1 Cup Milk 1 Tsp Salt 1/4 Tsp Pepper 1/4 tsp Garlic Powder Method- Cook