Nick’s Picks: The Garbage Dog Ingredients 2 Naan Loaves 4 Zweigle’s Red Hots 2 1/4 Pound Beef Patties 8 oz Fries 1/2 Cup Macaroni Salad Method- You can switch out the hot dogs, but Zweigle’s is the Rochester native! Cook the fries as per bag instructions. Cook up the burgers and red hots until fully
Nick’s Picks: Chili Cheesedog Bake Ingredients 4 Hotdogs 1 can of Chili 1/4 Cup Shredded Cheddar Cheese 1 Package of Crescent Roll Dough Method- Unroll the dough. Separate the 4 Squares and pinch together the triangle perforations. Place hot dog on the bottom of a square, top with a couple of spoonfulls of chili and
Nick’s Picks: The Quesa Dog Ingredients 1 Hot Dog split lengthwise 1 Flour Tortilla 1 Tbsp Shredded Cheddar Cheese 1 Tbsp Shredded Monterrey Cheese 1 Tbsp Black Beans 1 Tbsp Diced Tomato Method- Heat up a griddle or frying pan. Add a little oil or butter. Place tortilla on pan, add cheese and hot dog.
Nick’s Picks: Honey Chipotle Flank Steak Ingredients 2-3 Cloves of Garlic 1 Tsp Salt 1/2 Cup Cider Vinegar 1/4 Cup Brown Sugar Juice from one Lime 1 Tsp Montreal Steak Seasoning 1/2 Tsp Chili Powder 2 1/2 Pounds Flank Steak 1 Tbsp Honey Method- Combine chipotle peppers, vinegar, garlic, salt and sugar in a food
Nick’s Picks: Grilled Stuffed Pork Wraps Ingredients 1/2 Cup shredded or pulled pork 1/4 cup black beans 1/4 cup coleslaw BBQ Sauce 1 Wrap Method- Place pulled pork on open tortilla. Add beans, coleslaw and drizzle with BBQ sauce. Wrap up! Fire up the grill. Place wrap on indirect heat, folded side down. Rotate and
Nick’s Picks: Spicy Shrimp Kabobs Ingredients 1/2 Pineapple Cut into cubes Skewers 1 Cup BBQ sauce 4 Oz Chipotle Peppers with sauce 2 Cloves of garlic 1/4 Cup Cider vinegar 1 tbsp fresh Cilantro Method- Skewer the shrimp and pineapple, alternating. Combine BBQ, peppers, garlic, vinegar and cilantro in a food processor or blender until