Chicken Parm Sliders

Chicken Parm Sliders Ingredients The Chicken- 1 Pound Ground Chicken 1 Tbsp Olive Oil 1 Tsp Salt 1/4 Tsp Black Pepper 1 Tsp Garlic Powder For the Breading 4 Eggs, Scrambled 2 Cups Flour 2 Cups Breadcrumbs 1/2 Cup Grated Parmesan Canola Oil The Rest! 1 12 Pack Hawaiian Sweet Rolls, Sliced in half 1

Rosemary Chicken Kabobs

Rosemary Chicken Kabobs Ingredients Kabobs- 1 Pound Fresh Chicken Breast 1 Cup Whole Greek Yogurt 2-3 Sprigs Fresh Rosemary Juice of Half a Lemon 1 Tsp Salt 1/4 Tsp Black Pepper 2-3 Cloves of Garlic, Minced 1 Red Pepper, Large Diced 1 Medium Zucchini, Large Diced 1/2 Yellow Onion, Large Diced Tzatziki Sauce- 1 Medium

Zucchini Lasagna Cups

Zucchini Lasagna Cups Ingredients 3 Medium Zucchini 1 24oz Jar of Marinara Sauce About 2 Cups Shredded Mozzarella About 1/2 Cup Shredded Parmesan About 1/4 Cup Seasoned Breadcrumbs Method- Wash and dry the zucchini and spray 2 regular muffin pans with pan spray (24 cups). Slice the zucchini into about 1/4 inch rings. Place one

Sticky Chicken

Sticky Chicken Ingredients 1 Pound Fresh Chicken Tenders, Raw 1 Pound Regular Sliced Bacon Freshly Cracked Pepper 5 Cloves of Garlic 2 Tbsp Butter Pinch of Red Pepper Flakes 1 Cup Maple Syrup 1 Tbsp Dijon Mustard 1 Tsp Chili Powder Method- Wrap each piece of chicken in around two slices of bacon, overlapping the

Amelia’s Cucumber Salad

Amelia’s Cucumber Salad Ingredients 2 Large Seedless Cucumbers 2 Beefsteak Tomatoes 1 Cup Sour Cream 1/2 Cup Mayonnaise 1 Tsp Ranch Seasoning 1 Tsp Everything Bagel Seasoning 1/2 Tsp Dill Method- Dice up the cucumbers and tomatoes and place in a large bowl. In a separate bowl, combine the sour cream, mayo and seasonings. Combine

Patriotic Fruit Salad

Patriotic Fruit Salad Ingredients About Half of a Seedless Watermelon 2 Pounds Fresh Strawberries 1 Pound Fresh Blueberries 32oz Vanilla Greek Yogurt 1/4 Cup Honey Method- Wash all the fruit thoroughly and dry. Cut the watermelon into small chunks, half or quarter the strawberries. Mix together the honey and yogurt. Arrange the fruit and yogurt