Nick’s Picks: Award Winning Chili Ingredients The mother of all chilis! Just the right amount of spicy to win you over! 2 Poblano Peppers 2 Jalapeno Peppers 4 Garlic Cloves Olive Oil Salt and Pepper 3 Pounds Ground beef (80/20) 1 Medium/ Large Onion Diced 1 28oz can Whole Peeled Tomatoes 1 28oz can Crushed
Nick’s Picks: White Chicken Chili Ingredients These flavors will beat those winter blues! 1 1/2 Pounds Chicken Breast Oil 1 Green Pepper Diced 1/2 Onion Diced 1 Jalapeno Diced 1 Tsp Salt 2 Pounds Tomatillos (or green tomatoes) Diced 8 Cups Chicken Stock 1/2 Gumbo File Powder 1/2 Tsp Chili Powder Pinch of Black Pepper
Nick’s Picks: Vegetable Chili Ingredients A vegetable chili to spice up your winter! 1 Green Pepper Diced 1/2 Onion Diced 2-3 Ribs Celery Diced 2-3 Garlic Cloves Sliced 1 Jalapeno Pepper Seeded and Minced 2 Large Tomatoes Diced 2-3 Yellow Squash Diced 2-3 Zucchini Diced 3 Cups water or Vegetable stock 1 tsp Salt 1/4
Nick’s Picks: Aztec Chicken Chili Ingredients Kick off your big game festivities with this kickin’ chicken chili! 1 Green Pepper Diced 1 Onion Diced 2 Pounds Chicken breast Cubed Salt Oil 2 Plum Tomatoes Diced 1 28oz Can Whole Peeled Tomatoes 1 28oz Can Crushed Tomatoes 1 Tsp Mesquite Seasoning 3 Oz Chipotle Peppers Chopped
Nick’s Picks: Crab Bisque Ingredients Souperbowl just got a whole lot tastier! 4-5 Ribs of Celery Diced Small 1/2 Onion Diced Small 3-4 Garlic Cloves Minced 1 Stick of Butter 1/2 Cup Flour 1 Cup White cooking wine 2 Quarts Vegetable Stock Salt and Pepper to taste 1 Tsp Old Bay Seasoning 1 Tsp File
Nick’s Picks: Tomato Soup With Grilled Cheese Ingredients An old childhood standby with a little grown-up taste! For the Soup- 2 28oz cans crushed tomatoes 1 tsp salt 1 tsp onion powder 1 tsp garlic powder 1 cup chicken stock 1 cup heavy cream Method- Combine all ingredients except the cream in a large pot