Nick’s Picks: Corn On The Cob Traditional Boiled Corn Ingredients- 6 Ears of Corn Water 2 Tbsp Butter (plus more for later!) 1 Tbsp Salt 1/2 Cup Milk Method- Shuck the corn and place it in a large pot with the water, salt and butter. Add enough water to cover all the corn. Bring to
Nick’s Picks: Audreys Chocolate Oat Bars Ingredients 1 cup butter 1/2 cup packed brown sugar 1 teaspoon vanilla extract 3 cups quick cooking oats 1 cup semisweet chocolate chips 1/2 cup peanut butter Method- Grease a 9×9 inch square pan. Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix
Nick’s Picks: Peanut Butter Chicken Ingredients A family pleaser with flavors that everyone at the table will enjoy! 1 1/2 Pounds Chicken Breast or Boneless Thighs 1 Cup Flour 1/2 Tsp Ground Ginger 1/2 Tsp Garlic Powder Salt and Pepper Oil 1/4 Cup Soy Sauce 1 Cup Apple Juice (or orange) 1/2 Cup Peanut butter
Nick’s Picks: Tuna Melt Mac And Cheese Ingredients A flavor fusion of a tuna melt with mac and cheese! 1 12oz can Albacore Solid Tuna 2-3 Ribs of Celery Diced 1/2 Onion Minced 2 Tbsp Dried Parsley 2 Tbsp Dijon Mustard 1 Lemon juiced 1 Pound Pasta (Cavatappi, Rigatoni, Penne) 1 Stick of Butter 3
Nick’s Picks: Chicken Cordon Bleu Casserole Ingredients A delicious and easy meal that your family is sure to enjoy! 8oz Ham Diced 1 Pound Chicken Breast 1 Pound Rigatoni Pasta 8oz Swiss Cheese Shredded 1 1/2 Cups Milk 8 oz Cream Cheese 2 Tsp Dried Minced Onion 1 Tbsp Garlic Powder Salt and Pepper 1
Nick’s Picks: Audreys Fruit Pizza Ingredients 1/2 cup butter, softened 3/4 cup white sugar 1 egg 1 1/4 cups all-purpose flour 1 teaspoon cream of tartar 1/2 teaspoon baking soda 1/4 teaspoon salt 1 (8 ounce) package cream cheese 1/2 cup white sugar 2 teaspoons vanilla extract Method- 1. Preheat oven to 350 degrees F