Nick’s Picks: Italian Turkey Sliders With Honey Dijonaisse Ingredients Slider Rolls 2 Pounds Ground Turkey 1 Tbsp Olive Oil 1/2 Tbsp Basil 1/2 Tbsp Oregano 1/2 Tbsp Garlic Powder 1/4 Parmesan Salt and Pepper Oil 1 Cup Mayonnaise 2 Tbsp Honey 2 Tbsp Dijon Mustard Method- Combine the mayo, mustard and honey and set aside.
Nick’s Picks: Pumpkin Soup Ingredients A creamy soup with all the classic tastes of Fall! 1/2 Yellow Onion Diced 1 Tbsp Butter 1/4 Tsp Salt 4 Cups Pumpkin Puree or Solid 1 cup Water or Vegetable Stock 3 Cups Half and Half, Cream or Milk 1/2 tsp Salt 1/4 Tsp Black Pepper 1/2 Tsp Chili
Nick’s Picks: Cranberry Chicken Ingredients Chicken- 1 1/2 Pounds Chicken Breast (4-5 oz breasts) 1 1/2 Cups Finely Chopped Pecans 3 Eggs Salt and Pepper Oil Compote- 2 Large Apples (Cortland, empire, or macintosh) 1 1/2 Cups Fresh Cranberries Juice of Two Large Oranges 2-3 Whole Cloves 1 Tsp Cinnamon 1/8 tsp Salt 2 Tbsp
Nick’s Picks: Roasted Squash3 Different Ways Maple Glazed Acorn Squash Ingredients- 1-2 Acorn Squash 3 Tbsp Butter 1/4 Cup Maple Syrup Salt and Pepper Olive Oil Method- Remove the tops of the squash and slice in half lengthwise. Remove the seeds. Slice each half into several slices lengthwise. Place in a baking pan and sprinkle
Nick’s Picks: Chicken Tenders Ingredients A delicious spin on an American Classic! 1 Pound Chicken Tenders (Raw, unbreaded) 1/2 Cup Milk 1 Sleeve of Ritz Crackers (About 3.5 oz) 1/3 Cup Cheddar Cheese 1/4 Cup Parmesan 1 tbsp Flour 1/2 Tsp garlic 1/2 tsp Salt 1/4 Tsp Black Pepper 1/4 Tsp Paprika 1/2 Tsp Parsley
Nick’s Picks: Mac And Cheese Ingredients A kid favorite with a twist that all will love! 1 Pound Noodles (Elbow, Cellentani, Fussili) 1 Cup Cauliflower 4 oz Cream Cheese 4 oz White Sharp Cheddar, Shredded Salt, pepper and Garlic Method: Boil the cauliflower until fully cooked, but not mushy. About 15-20 minutes. Drain very well.