Nick’s Picks: Spinach Salad With Hot Bacon Dressing Ingredients Hot Bacon Dressing 1 Pound of Bacon, Chopped 1 Cup Cider Vinegar 1 Cup Sugar 2 Cups Water 2 Tbsp Cornstarch, diluted in cold water Method- Crisp the bacon in a large frying pan. Drain and reserve. In a medium sauce pot, combine the water, vinegar
Nick’s Picks: Chocolate Fudge Flourless Torte Ingredients 1 pound semisweet chocolate chips, about 2 cups 1/2 pound (2 sticks) unsalted butter, cut into 1/2-inch cubes, plus 1/2 tablespoon 1/4 cup double strength coffee 8 large eggs 1/4 cup sugar 1 teaspoon vanilla 1/2 teaspoon salt Method- Preheat oven to 325 degrees. Using about half a
Nick’s Picks: Bacon Cheddar Soup Ingredients 1 pound of bacon cut into small pieces 1/2 cup of flour 1 quart of heavy cream 3 cups of water 1/4 cup sliced leeks Salt, pepper and powdered garlic 2 cups shredded cheddar Method- In a large pot, crisp up the bacon, do not drain. Add flour and
Nick’s Picks: A Healthy Take On Lasagna Ingredients 1 Pound Dry Lasagna Noodles 24 Oz Low fat Cottage Cheese 3 Eggs 1/4 Cup Chopped Fresh Basil 4 Cups Fat Free Shredded Mozzarella 4-5 Roma Tomatoes Sliced 2 Carrots Grated 2 Zucchini Grated (skins only) 6 oz Baby Spinach 1/4 Cup Grated Parmesan Olive Oil Salt,
Nick’s Picks: Healthy Mac N Cheese Ingredients Half the carbs and fat of a restaurant style macaroni and cheese! 1 Pound Elbow Macaroni 1/2 Head Cauliflower, Trimmed into Florette 2 Cups Shredded Swiss Cheese 2 Cups Shredded Sharp Cheddar About 1/4 Cup Grated Dry Parmesan 1 12 oz Can Evaporated Fat Free Milk Salt and
Nick’s Picks: Healthy Take On A Taco Salad Ingredients 6 Burrito Style Flour Tortillas Olive Oil 1 1/4 Pound Lean Ground Turkey Salt and Pepper 1 Tbsp Paprika 1 Tsp Dark Chili Powder 1/2 Tsp Cayenne Pepper 1/4 Tsp Cumin 1/4 Tsp Onion Powder 1/2 Cup water Romaine Lettuce (About 6 Cups Chopped) 6-8 Plum