Nick’s Picks: Food Safety Ingredients Have you ever been unsure how hot to cook a dish to avoid food poisoning? An estimated 1 in 6 Americans gets food poisoning every year, and about 100,000 will end up in the hospital. Don’t be one of those people. Make sure to follow the guidelines to the left.
Nick’s Picks: Mincemeat Pie Ingredients Although the traditional mincemeat does include meat, this one is meatless! The Crust- 1 1/3 Cup Butter, Cubed 1/2 Cup Shortening 4 1/3 Cup Flour 5 Tbsp + 1 Tsp Sugar 1/2 Tsp Salt 1/2 Cup Cold water Method- With a pastry cutter, combine butter, shortening, flour, sugar and salt
Nick’s Picks: Apple Cranberry Bake Ingredients Use a good “baking apple” like Cortland, Empire or Granny Smith! About 3 Pounds of Apples Peeled, Cored and thinly sliced 1 Cup Sugar 1 Tsp Cinnamon 1/4 Tsp Salt 1 Cup Fresh Whole Cranberries 1 Tbsp Honey 1/2 Stick of Butter, cubed 1/2 Cup Brown Sugar (Packed) 3/4
Nick’s Picks: Bread Pudding (Old Recipe) Ingredients About 5 cups cubed bread 4 Tbsp Butter 1/2 Cup Brown Sugar 1/2 Tsp Nutmeg 1 tsp Vanilla Pinch of salt 12 Eggs 4 Cups of Milk 1 Tbsp Cinnamon 1/2 Tsp Ground Cloves Method- Spray a 9×13 pan and place the bread evenly on the bottom. In
Nick’s Picks: Bacon Green Bean Casserole Ingredients A bacon-y twist on a classic Holiday dish!! 2 Pounds Frozen Cut Green Beans 1 Pound Bacon 1 Cup Diced Yellow Onion 2 Cups Heavy Cream Salt and Pepper Method- In a large skillet, crisp up the bacon. Drain bacon on paper towels, but keep the excess bacon
Nick’s Picks: Ranch Chicken Ingredients Moist and delicious, sure to please! 1 1/2 Pounds Boneless Chicken Breast About a Cup of Ranch Dressing 4 Burger Buns or 8 Slices of bread 1/2 Tsp Salt 1/4 Tsp Black Pepper 1/2 Tsp Powdered Garlic 1/2 Tsp Paprika 1/2 Tsp Poultry Seasoning 2 Tbsp Butter, Melted Method- Trim