Nick’s Picks: Moms Gingerbread Cake Ingredients 1/2 Cup Softened Butter 1 Cup Brown Sugar 2 Eggs 1 Cup Molasses 1 Cup Buttermilk 3 Cups Sifted Flour 2 Tsp Baking Soda 1 Tsp Cinnamon 2 Tsp Ground Ginger 1/4 tsp Ground Cardamom 1 Cup Heavy Cream 1 Cup Powdered Sugar 1 Tsp Vanilla Method- In a
Nick’s Picks: Chocolate Pumpkin Cookies Ingredients 1 Cup Canned Pumpkin 1 Cup White Sugar 1/2 Cup of Oil 1 Egg 2 Cups of Flour 2 Tsp Cinnamon 1/2 Tsp Salt 1 Tsp Baking Soda 2 Tsp Baking Powder 1 Tsp Milk 1 Tbsp Vanilla 2 Cups Semi Sweet Choc Chips Method- Combine pumpkin, sugar, oil
Nick’s Picks: Olive Tapenade Stuffed Grilled Zucchini Ingredients Bold Mediterranean flavors! Great for entertaining, a vegetarian dish or just to mix things up! 6-8 Medium Zucchini 2 Cups Pitted Green Olives Drained 1 Cup Pitted Kalamata Olives Drained 3-4 Cloves of Garlic 1/2 a red pepper Seeded 2 Sprigs Italian Parsley Juice from 1/2 a
Nick’s Picks: Maple Glazed Baked Apples Ingredients Use Apples like Empire, Cortland, Granny Smith, or MacIntosh. They’re not as sweet! 6-8 Apples 1 Stick of Butter 1 cup Brown Sugar 1 Cup Maple Syrup Method- Core and half the apples. In a medium sauce pot, melt the butter. Add the syrup and brown sugar. Mix
Nick’s Picks: Mozzarella Blt Ingredients Please use your bacon responsibly. 1 Pound Thick Cut Bacon 1 Pound Fresh Mozzarella Sliced 3-4 Tomatoes Sliced 1 Head Green leaf Lettuce 1 Bunch fresh Basil 1 loaf Fresh Italian Bread Sliced Mayo Method- Cook the bacon until crispy, drain the fat. Toast the bread and spread with mayo.
Nick’s Picks: Spinach And Ham Fritatta Ingredients Quick and Easy! 1 Cup of Sliced Fresh Mushroom 8 Cups Fresh Whole Baby Spinach 1 Tbsp Butter 12 Eggs 1 Cup of Cream or Milk Salt and Pepper to taste Method- Melt the butter in a large skillet and add the mushrooms. Sautee until slightly tender (about