Nick’s Picks: Cheddar And Potato Soup Ingredients About half a pound Extra Sharp Cheddar Cheese Shredded 4 Large Russet Idaho Potatoes Peeled and diced 4 Pieces of Celery Diced 1 Medium Onion Diced 3-4 Garlic Cloves minced 1/2 Gallon of milk 1 Stick of butter 1 Cup of Flour 1 Tbsp Salt 1/2 Tsp Black
Nick’s Picks: Spicy New Orleans Chicken Gumbo Ingredients About 1 Pound Chorizo Sausage 1 Pound of Chicken Breasts 1 Medium Onion Diced 1 green Pepper Diced 4 Pieces of Celery Minced 1 Jalapeno Minced 3-4 Cloves of Garlic minced 1/4 Cup of oil 1 Cup of flour 2 48oz Cans of Reduced Sodium Chicken Broth
Nick’s Picks: Maryland Style Crab Bisque Ingredients 1 Pound of Fresh Claw Crab meat. Drained 1/2 Vidalia onion diced 1 green pepper diced 4-5 garlic cloves minced 1 tbsp Oil Juice of 1 Lemon 1/4 Cup of Cooking Sherry 1/2 Gallon Whole Milk 2 Tbsp Old Bay Seasoning 4-5 Dashes of Hot sauce 1 Tsp
Nick’s Picks: New England Clam Chowder Ingredients 1/2 a medium yellow onion diced About 4 stalks of celery diced 4-5 cloves of garlic minced 1/2 Stick of butter 1 tsp salt 1 cup flour 1/2 Gallon whole milk 2 Idaho russet potatoes, peeled and diced 1 tsp salt 1/2 tsp black pepper 1 Tbsp Seafood
Nick’s Picks: Hot Chocolate Ingredients 3 1/2 Cups of Sugar 2 1/4 Cups of Cocoa 1 Tbsp Salt Method- Combine all ingredients and save in an air-tight container. Use about 2 Tbsp of Hot Chocolate Mix for every 8 ounces of Hot Milk to make the perfect mug. Top with marshmallows, whipped cream or cinnamon
Nick’s Picks: Home Made Egg Nog Ingredients 6 eggs separated 3/4 Cup Sugar 1 Pint Heavy Cream 4 Pints Whole Milk 1/2 Tsp Artificial Rum Flavoring 1 Tbsp Vanilla Extract Nutmeg to taste Method- In three stainless steel bowls, place egg whites, egg yolks and heavy cream. Add 1/4 Cup of sugar to egg whites