Nick’s Picks: Cobb Salad Ingredients Salad- 1 Head of Romaine Lettuce Trimmed Washed and chopped 8 Cherry tomatoes wedged About 8 ounces of chicken diced and cooked 1 Pound Bacon Cooked crispy drained and chopped 4 Hard boiled eggs Sliced 1 Cucumber Sliced 1/2 Red onion minced Blue Cheese Crumbles 2 Avocado Sliced Dressing- 1/4
Nick’s Picks: Coffee Cake Sublime Ingredients Streusel Topping- 1/2 Cup Rolled Oats 1/3 Cup Sugar 3 Tablespoon Melted Butter 1/2 Teaspoon Cinnamon Coffee Cake- 1 Cup Sugar 1/2 Cup Butter Softened 1/2 Teaspoon Vanilla 4 Egg Whites 1 1/2 Cups Flour 3/4 Cup Rolled Oats 1 Tbsp Baking Powder 1/2 Teaspoon Baking Soda 3/4 Cup
Nick’s Picks: The Perfect Spaghetti Sauce Ingredients 1 Pound (about 6 links) Sweet and or Hot Italian Sausage 1 Small Onion Minced 1 Small Bunch Fresh basil Chopped 1 Tsp Olive Oil 1 Tbsp Chopped Garlic 2 Cans Crushed Tomatoes (28oz cans) 2 Cans Whole Peeled Italian Tomatoes (28oz cans) 1 Tsp Salt 1 Tsp
Nick’s Picks: Chicken Blt Wraps Ingredients Mayo Dressing- About 4 or 5 Fresh garlic Cloves 1/2 Tsp Salt 1/4 cup canola oil 1 Cup Mayo Cracked Black pepper and salt to taste Wrap- 1 Head of Romaine lettuce Shredded 2 Beefsteak tomatoes sliced 8-12 Bacon strips of crispy bacon 4 Tortillas (10″ or bigger) About
Nickos Pickos Pork Chops With Apples O Ingredients 4 Pork Chops, pounded 2-3 Granny Smith Apples, Cored thinly sliced Salt, pepper and Nutmeg to taste 1 Tbsp Oil 2 Tbsp Maple Syrup Method- Season pork chops with spices on both sides. Heat a large skillet with the oil. When hot, sear the chops on both
Nick’s Picks: Trippple Chocolate Pumpkin Cheesecake Ingredients Crust- 1 1/2 cups chocolate cookie crumbs 1/2 stick butter, melted Filling- 3 bricks (8 oz. each) reduced fat cream cheese 1 cup sugar 2 tbsp. cornstarch 3 large eggs 1/2 cup light sour cream 2 tsp. vanilla 1 cup (6 ox.) milk-chocolate chips, melted and cooled 1