Nick’s Picks: Linguine With White Clam Sauce Ingredients About 2 Cups Clams (drained) 1 Cup of Clam Juice 1/2 Cup White Cooking Wine 1 Tbsp Olive Oil 1 Pound Linguine Cooked al Dente 2 Tsp Minced Garlic 2 Tbsp Minced Onion 1 Tbsp Fresh Chopped Basil A pinch of Crushed Red Pepper Flakes (if desired)
Nick’s Picks: Apple Crisp Yummm Ingredients Filling- 8-10 cooking apples (Cortland, Empire, etc.) Peeled, seeded and thinly sliced 1 Cup Brown Sugar 1/8 C Flour 1 Tbsp Vanilla 1 Tbsp Cinnamon 1 Tsp Nutmeg Streusel topping- 1 Stick Butter Cubed 1/4 Cup Flour 1 Cup Rolled Oats 1/2 Cup Brown Sugar 1 Tsp Cinnamon Method-
Nick’s Picks: Shrimp Scampi Ingredients About a pound of raw shrimp (peeled and deveined) 1/2 a pound of Angel Hair Pasta 3-4 Roma (plum) tomatoes sliced About a Tablespoon chopped fresh garlic About a Tablespoon Fresh basil chopped Salt and pepper to taste 1 Tbsp Olive Oil 1 Tbsp Butter 1/4 Cup White cooking wine
Nick’s Picks: Family Life’s Chocolate Cake Ingredients Cake- 1 Cup Unsweetened Cocoa Powder 2 Cups Boiling Water 2 3/4 Cups All Purpose Flour (Sifted) 2 Teaspoons Baking Soda 1/2 Teaspoon Baking Powder 1/4 Teaspoon Salt 1 Cup Butter Softened 2 1/2 Cups Granulated Sugar 4 Large Eggs 1 1/2 Teaspoons Vanilla Extract Frosting- 2 Pounds
Listener Recipe: Nicks Pick Bacon Tomato Cups Ingredients 8 slices of bacon, crisply cooked and broken into bits 1 medium tomato, seeded 1/2 small onion 3/4 cup Swiss cheese, grated 1/2 cup mayonnaise 1 teaspoon basil 1 can flaky layered biscuits (10 oz.) Method- Mix all ingredients. Separate each biscuit into 3 layers. Lay across
Nicks Roasted Veggie Salad Ingredients 2 Ears of Corn Shucked About 1 lb. Red Potatoes Diced 4-5 Garlic Cloves 1 lb. Asparagus Chopped 1 Portobello Mushroom Cap Diced 1 Red Pepper Diced 1 Green Zucchini Diced 1 Yellow Squash Diced 1 Eggplant Diced 2 Tbsp Mesquite Seasoning 1/8 Cup Chopped Fresh Basil Olive Oil Salt