The Giant Blueberry Muffin Ingredients “Monster” Blueberry Muffins 1 ½ Sticks Butter (room temperature) 1 ½ Cups Sugar 4 Large Eggs 1 1/2 Tsp Vanilla Extract 1 Cup Sour Cream ¼ Cup Milk 2 ½ Cups Flour 2 tsp Baking Powder ½ Tsp Baking Soda ½ Tsp Salt 2 Cups Fresh Blueberries Method- Beat the
Nick’s Picks: Turkey Raspberry Brie Puffs Ingredients 6 squares of puff pastry about three inches square 1 egg scrambled About ¾ pound cooked turkey breast sliced thick Seedless Raspberry preserves About half a pound of Brie Cheese sliced thick Method- Make sure that the pastry is up to room temperature. Place a teaspoon of raspberry
Nick’s Picks: Potato Crusted Garden Vegetable Quiche Ingredients 2 Idaho Russet potatoes 1 Stick of butter cut in half 2 Tsp Salt 2 Cups Baby Spinach ½ Red Pepper ¼ Onion 2 White Mushrooms 4 ounces of Cheddar Cheese (Sharp) 2 Roma (plum) Tomatoes ½ tsp Fresh cracked pepper 8 Eggs 1 Cup of milk
Chicken Cordon Bleu Ingredients Chicken Breast Cutlet 6 Pieces Breadcrumbs (unseasoned) 1 ½ Cups Salt 1 Tbsp Pepper 1 Tsp Garlic Powder 1 Tsp 6 eggs ½ lb Fontina Cheese 12 Ounces of Sliced Ham ½ Stick Butter Melted Method- Combine breadcrumbs and seasonings. Stir in melted butter and set aside. Crack and scramble the
Nick’s Picks: You Can Fix Balsamic Portobello Napoleon Ingredients Napoloen- 12 Portobello Mushroom Caps Cleaned and de-stemmed 2 Red Peppers Cored, de-seeded cut in quarters lengthwise 3 Zucchini Washed Thick sliced 2 Baby Eggplants sliced in 1/2 inch circles Marinade- 1/4 Balsamic Vinegar 2 Cups Olive Oil 1 Tbsp Salt 1 Tsp Cracked Black Pepper
Dennys Picks: You Can Nix Ingredients 2 slices bread 3 tablespoons peanut butter Directions Method- Place the bread slices side by side on a plate or paper towel. With a common butter knife, scoop the peanut butter out of the jar and spread evenly over one or both pieces of bread Fold one piece of