• 3.4-ounce Instant Vanilla Pudding mix
• 1 cup whole milk
• 8-ounce container Cool Whip (The small container.)
• 6 apples – chopped.  Skin on or peeled…your preference. It is much prettier If you leave the skins on. Also, your choice of apples. The tartness of Granny Smith apples helps to off-set the sweet of the rest of the ingredients.
• 1 ½ cups cut up Snickers Bars (Approximately 6 full-sized bars.)

Method:

Whisk the pudding and milk together in a bowl large enough to hold 6 cut up apples and 1 ½ cups Snickers bar.  Let sit for 5 to 10 minutes.

Fold in Cool Whip, apples, and Snickers Bars.

Refrigerate until ready to serve.

Refrigerate leftovers (if there are any!!!) in a covered container.